San Salvatore


San Salvatore Farm’s story is recent but already laden with
awards and accomplishments. Owner Peppino Pagano, a thriving figure in tourism and hospitality, passionately shares this journey. Starting with environmentally conscious practices and buffalo breeding, he turned to viticulture in Stio Cilento. This hidden gem’s terroir and microclimate proved perfect. Expanding to Capaccio-Paestum, near Agropoli’s pristine sea and iconic temples, a modern winery was built in Giungano. The collaboration with Riccardo Cotarella began swiftly. Led by agronomist Alessandro Leoni, the skilled team embraced organic and biodynamic methods. San Salvatore’s prominence has quickly grown beyond Cilento, extending throughout the region.